Mom’s Homemade Scalloped Potatoes
Merry Christmas y’all! I wanted to share this amazing recipe my mom makes every year for our Christmas dinner. Her homemade scalloped potatoes are always a huge hit in our house. Everyone raves about them and they don’t last long! Her recipe is much creamier than others I have tried. I know your family and friends will love them too.
Mom's Homemade Scalloped Potatoes Recipe
Ingredients
- 4 lbs. All-Purpose Potatoes (such as golden or red skin)
- 1 pkg. American Cheese Slices (24 count)
- 4 cups Milk
- 1 Stick of Butter
- Flour
- Salt
- Pepper
Instructions
1. Begin by peeling 4 lbs of all-purpose potatoes then thinly slice the peeled potatoes.
2. Dust flour along the bottom of a 9×13 pan and add small pads of butter. Place a layer of sliced potatoes on top of the flour and butter.
3. Add a layer of salt, pepper, small pads of butter, and sliced American cheese. (as seen in the photo below) Dust layer with flour before adding the next layer. Continue adding layers until all potatoes and cheese are used.
4. Pour 4 cups of milk evenly over the final layer.
4. Preheat oven to 350 degrees and place completed pan in the oven. Bake for 1 hour or until potatoes are cooked completely.
5. Once finished baking, remove from heat and allow to cool for 5 minutes before serving.
This scalloped potato recipe is one of our families favorite and it is a staple in our house. I hope you will try this recipe with your family and that you enjoy it as much as we do. Let me know if you try them and if they’re a success in your home as well. Merry Christmas!!!
Check out some of our other family recipes in the What’s for Dinner category.
One Comment
Liz
Hi Aubrey! Have you ever added ham to these? Do they turn out the same? Thanks!