Chicken Pot Pie Family Favorite Recipe
Hey y’all! Ken and I were getting dinner ready tonight and realized we have never shared one of our favorite recipes, our easy chicken pot pie recipe. It’s always a big hit in our home and our kids ask for it all them time. They also really love the leftovers they get to take in their school lunch the next day.
Chicken Pot Pie Recipe
Ingredients
- 3-4 cups of shredded boneless skinless chicken breast
- 1 carton chicken broth
- 2 packages of refrigerated Pie Crusts (2 pack)
- 2 bags of frozen mixed vegetables
- 2 cans cream of chicken soup (can also use cream of celery)
- black pepper to taste
Instructions
- Begin by boiling boneless skinless chicken breast. Once the chicken has finished boiling and is cooked through, remove it from the water and allow to cool. OR You can skip this step and buy a rotisserie chicken. 😉
2. Next, shred the chicken in to a bowl and set to the side.
3. Combine the chicken broth, cream of chicken soup, shredded chicken, and frozen vegetables in a pot and allow to warm.
4. While the filling is heating, line a baking pan with one pie crust. I prefer to use two separate baking pans for smaller portions and easier storage. I like to add some pepper in this step too. It’s not one of the original ingredients but we like the flavor it adds.
5. Once the filling is warm, fill the pie crust lined baking pans to the top.
6. Now place a pie crust over the top of the pan and use a fork to add lines to the crust edge.
7. Preheat oven to 350 degrees and bake the pies for 45 minutes.
8. Once finished, remove from the oven and let stand for 10 minutes before serving. We use bowls for serving.
This is one recipe we’ve had on our meal plan every month and it really is a great dinner option. This one does take a little more time to prepare than some of the others I’ve shared but we always end up with leftovers and in our house, that’s a good thing. I hope you’ll try this recipe with your family and enjoy it as much as we do.
Check out some of our other recipes in the What’s for Dinner category on my blog.
11 Comments
Kristi
I’m sooo excited to try this! I’ve been looking for a good chicken pot pie recipe for years! Thanks for sharing this!! 💕💕💕
Vicki
I make mine exactly the same but I also add poultry seasoning and 2 cups of chicken broth.. Everyone always asks me to make it for them!
Sandra Mangro
This looks delicious! Going to try on my picky girls! Reminds me of my moms, but I never got her recipe before she passed! My favorite & family staple in the fall & flu season! Comfort food!
Shirley Gray
I make mine similar…but use 2 cans of Veg-all, 2 cans of cream of celery soup, with about 1/2 tsp of celery salt and 1/4 tsp of pepper. And, of course the chicken and pie crust.
Shirley Gray
Forgot to say that I don’t add chicken broth…
Chelsea Freeman
I made this for dinner last night, and oh my goodness! It’s definitely in our rotation now! We just had lunch for leftovers, and it reheats well also! Sooo good.
Chelsea Freeman
Leftovers for lunch *** 🤦🏼♀️ Lol
Aubrey
I’m so glad you all liked it! ❤️
Kathy Fehr
Do you ever make this ahead of time like the night before
Aubrey
You could but I haven’t. 🙂
Courtney
Hi! This was delicious!!! My question is if we were to freeze the other half, what would you recommend for reheating?