Mississippi Pot Roast Recipe

Hey y’all! Today I’m going to share with you my Mississippi Pot Roast recipe. This is the most requested recipe I have shared and I hope your family enjoys it as much as we do. This is Ken’s all-time favorite meal! Let’s get into the details.

Mississippi Pot Roast

Ingredients

Top Round Roast – 1 large (this time we used 2 small)
Butter – 1 stick
Au Jus Gravy mix – 1 packet
Ranch salad dressing mix – 1 packet
Whole Pepperoncini – 1 jar
Water

Instructions

Place Top Round Roast in the crockpot.

2. Add about 1 inch of water to the bottom of the crockpot with the roast.

3. Next, add 1 jar of pepperoncini’s to the crockpot. Spread them evenly over the roasts.

4. Spread the ranch salad dressing seasoning mix over the roast evenly.

5. Now evenly spread the Au Jus Gravy mix over the roast.

6. Lastly, add the stick of butter on top, turn the heat on low, cover, and allow to cook for 8 hours.

Once the roast has cooked for eight hours, it is ready to be served.

We like to serve the roast with some mashed potatoes, some type of veggies, and a dinner roll. We use the broth from the roast as a gravy for the mashed potatoes.

This recipe is great because you put it in the crockpot in the morning and by dinner time it’s ready. All you’ll need to do is prepare the sides and your dinner is set. I hope you will try it with your family and tag me. This one does not disappoint!